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Cooking Wine

Cooking with wine is a centuries-old practice in Italy, and is used to intensify, enhance, and accent the flavor and aroma of food. The alcohol evaporates in the process, leaving only the flavor of the wine. While an excellent wine is not necessary, a flavorful and enjoyable wine is.

Red Cooking Wine in Bottle

Red Cooking Wine in Tetra Brik

White Cooking Wine in Bottle

White Cooking Wine in Tetra Brik

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