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Dry Goods

Another preservation technique developed to store food for the winter, drying is perhaps the oldest and most commonly used form of preservation. Spices, herbs, capers, tomatoes, and saffron all give a twist to the dishes that they are introduced to and in many ways act as the signature for which the dish is known for.

Capers in Salt

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Dried Porcini Mushrooms

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Grissini Classico

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Grissini Integrali

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Grissini Rosmarino

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Grissini Sesamo

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Lady Fingers

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Pine Nuts

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Pre Fried Crispy Onions

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Saffron Sachets (4 in 1 pack)

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Sundried Tomatoes

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Walnuts (Raw)

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