Valpantena's Valpolicella Ripasso DOC is a red wine that brings the renowned Corvina, Rondinella, and Molinara grapes to life. Grown in the picturesque vineyards of Valpolicella, these grapes undergo a unique "ripasso" technique, where the wine is refermented on the skins of Amarone, imparting extra depth and complexity. The result is a velvety wine with a symphony of dark fruit flavors, embodying the distinct terroir and winemaking expertise of the Valpantena region.