Olio Luglio's Truffle Oil process begins with the selection of premium truffles, renowned for their rich, earthy notes. These truffles are expertly sliced and immersed in extra virgin olive oil. Over time, the oil absorbs the truffle's essence, resulting in a beautifully balanced infusion that captures the very soul of truffle luxury. It serves as a versatile flavor enhancer, elevating a wide range of dishes.

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