Primo Chef's Pomace Olive Oil is a versatile cooking oil that is made using the pomace, or the leftover pulp and pits of olives, after the first press. This pomace is then processed with solvents and heat to extract the remaining oil, resulting in a mild-flavored and heat-resistant cooking oil. Primo Chef's Pomace Olive Oil is perfect for high-temperature cooking methods like frying, sautéing, and roasting.

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