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La Terra dei Sapori | 690g / 2900g

La Terra dei Sapori's Capers in Vinegar are created by pickling caper flower buds in a vinegar solution. Their tangy, slightly floral taste enhances many dishes. Use them in pasta, salads, sauces, or as a garnish for meats and seafood.

Sold by jar.

Capers in Vinegar
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