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Balistreri Girolamo | 320g

Balistreri Girolamo's 320g Anchovy Fillets are typically made from small, oily fish called anchovies, known for their intense, salty flavor, which is preserved during the filleting and curing process. You can use them to add a salty, savory flavor to pizza, pasta, salads, and more.

Anchovies, Fillet in Oil
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