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Salami Napoli

1kg | 250g | 180g

Made from the Campania Region of Southern Italy with only the finest Italian pork, black pepper, and spices ground together, the thin reddish slices strike a perfect balance of meat and fat. It is firm, chewy, and salty in taste, making it a delightful treat for any gourmet enthusiast.

Available in whole and pre-sliced.

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