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Burratina Al Tartufo


An Italian cheese made from a blend of pasteurized or unpasteurized water buffalo's milk, mozzarella, cream, and black truffles. It features a smooth and creamy texture with a white color and is covered with small black truffle flakes throughout. It offers a delightful combination of buttery, milky flavors, complemented by the pleasant taste of black truffles.

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